Premium Classics

Apple and Elderflower

Juicy apple and refreshing elderflower combine in this delectably delicate crisp combination. One of our favourite mixes to improvise with…

Feijoa and Apple

Feijoa lovers, you can close your eyes with this creation and you’d swear you’d just scooped a fresh one from the orchard floor. It may just be our national fruit, and finally it’s feijoa season all year round!

Raspberry and Tahitian Lime

We've taken jelly's most popular flavour and added our own twist with a touch of Tahitian Lime to bring a little zing to our deep Raspberry jelly.

Strawberry Rosé

A blush of strawberry meets fresh summery rosé in this delightfully fun flavour, bringing you a taste of summer all year round.

Mango

Time to get tropical with our Mango jelly mix. Bursting with the flavour of summer sun, the Mango mix is a wobbly ray of sunshine for the tastebuds!

Strawberry

Red, juicy. delicious. A taste true of the berry fields. Our natural flavoured Strawberry jelly is sure to be a hit either whether on it's own or accompanying your favourite cakes or ice cream.

Feijoa

Unmistakably Feijoa! Our classic edition of the hugely popular Premium Feijoa & Apple is as full of flavour, but boasts a bigger quantity - for those who are entertaining, or just can't get enough Feijoa in their lives!

Blackcurrant

Enjoy the bounty of blackcurrant without the picking business. Our blackcurrant is rich in natural flavours and deep with natural colours, so you can put down the berry picking gloves and pick up your dessert spoon.

Raspberry

Without a doubt the most popular flavour of jelly - you can't go wrong with the classic Raspberry. Perfect in trifles or straight from the bowl, it's a cut above your usual raspberry; you'll taste the difference. With no artificial flavours - close your eyes and it's as if you're between the berry rows yourself.

Lime

A staple in the classic range, Lime announces itself at the dessert table with a vibrant green "pop" of colour - all without any artificial colours too!

As a team we are passionate about our products. We can proudly say there are no nasty chemicals here.

  • No Artificial Colours
  • Made with Real Ingredients
  • No Artificial Flavours

The sciency stuff

Servings per pack: 6
Serving size: 72g

Avg Qty per
Serving

Avg Qty per
100g
Energy 219kJ 304kJ
Protein 1.3g 1.9g
Fat, Total 0g 0g
— Saturated 0g
 0g
Carbohydrate 11.2g 15.6g
— Sugars 10.3g 14.3g
Sodium 4mg 5mg
Jelly Mix: Sugar, Gelatine (12%), NZ Apple Juice Extract (5%), Natural Flavours, Food Acid (Citric). Raspberry Garnish: 100% Dried Raspberry
Pour 200ml boiling water into measuring jug. Add contents of jelly mix and stir until completely dissolved. Add 150ml cold water and stir to combine. Pour into Jellyologist moulds or alternative serving bowls and refrigerate for four to six hours or overnight for best results. Once set, unmould & garnish.

The sciency stuff

Servings per pack: 6
Serving size: 72g

Avg Qty per
Serving

Avg Qty per
100g
Energy 220kJ 305kJ
Protein 1.3g 1.8g
Fat, Total 0g 0g
— Saturated 0g
 0g
Carbohydrate 11.4g 15.9g
— Sugars 10.8g 15.0g
Sodium 5mg 7mg
Jelly Mix: Sugar, Gelatine (12%), Natural Flavours, Food Acid (Citric), Natural Colours (Spirulina, Riboflavin). Apple Garnish: 100% Dried Apples.
Pour 200ml boiling water into measuring jug. Add contents of jelly mix and stir until completely dissolved. Add 150ml cold water and stir to combine. Pour into Jellyologist moulds or alternative serving bowls and refrigerate for four to six hours or overnight for best results. Once set, unmould & garnish.

The sciency stuff

Servings per pack: 6
Serving size: 72g

Avg Qty per
Serving

Avg Qty per
100g
Energy 228kJ 316kJ
Protein 1.4g 1.9g
Fat, Total 0.3g 0.4g
— Saturated 0.2g
 0.2g
Carbohydrate 11.4g 15.8g
— Sugars 11.2g 15.5g
Sodium 4mg 6mg
Jelly Mix: Sugar, Gelatine (12%), Natural Flavours, Food Acids (Citric, Malic), Natural Colour (Sweet Potato). White Chocolate Garnish: 100% White Chocolate (Sugar, Milk Solids, Cocoa Butter, Soy Lecithin, Flavours). White Chocolate contains Cocoa Solids 24%, Milk Solids 29%. Allergens: Contains Milk & Soy
Pour 200ml boiling water into measuring jug. Add contents of jelly mix and stir until completely dissolved. Add 150ml cold water and stir to combine. Pour into Jellyologist moulds or alternative serving bowls and refrigerate for four to six hours or overnight for best results. Once set, unmould & garnish.

The sciency stuff

Servings per pack: 6
Serving size: 72g

Avg Qty per
Serving

Avg Qty per
100g
Energy 221kJ 307kJ
Protein 1.3g 1.8g
Fat, Total 0g 0g
— Saturated 0g
 0g
Carbohydrate 11.6g 16.1g
— Sugars 11.2g 15.5g
Sodium 4mg 5mg
Jelly Mix: Sugar, Natural Flavours, Food Acid (Citric), Natural Colour (Sweet Potato, Caramel 150A). Garnish: 100% Dried Strawberry
Pour 200ml boiling water into measuring jug. Add contents of jelly mix and stir until completely dissolved. Add 150ml cold water and stir to combine. Pour into Jellyologist moulds or alternative serving bowls and refrigerate for four to six hours or overnight for best results. Once set, unmould & garnish.

The sciency stuff

Servings per pack: 4
Serving size: 124.5g

Avg Qty per
Serving

Avg Qty per
100g
Energy 196kJ 157kJ
Protein  2.5g 2.0g
Fat, Total 0g 0g
— Saturated 0g
 0g
Carbohydrate 8.6g 6.9g
— Sugars 8.4g 6.7g
Sodium 7mg 5mg
Sugar, Gelatine, Food Acids (Citric, Malic), Natural Flavours, Natural Colours (Beta Carotene, Sweet Potato), Natural Sweetener (Stevia Extract).
Pour 250ml boiling water into a bowl, add contents of jelly mix and stir until dissolved. Add 200ml cold water, stir, and pour into moulds (or bowl) and refrigerate until set (4-6 hours).

The sciency stuff

Servings per pack: 4
Serving size: 124.5g

Avg Qty per
Serving

Avg Qty per
100g
Energy 196kJ 157kJ
Protein  2.6g 2.0g
Fat, Total 0g 0g
— Saturated 0g
 0g
Carbohydrate 8.7g 7.0g
— Sugars 8.4g 6.7g
Sodium 7mg 5mg
Sugar, Gelatine, Food Acids (Citric, Malic), Natural Flavours, Natural Colours (Sweet Potato, Caramel 150A, Riboflavin), Natural Sweetener (Stevia Extract).
Pour 250ml boiling water into a bowl, add contents of jelly mix and stir until dissolved. Add 200ml cold water, stir, and pour into moulds (or bowl) and refrigerate until set (4-6 hours).

The sciency stuff

Servings per pack: 4
Serving size: 124.5g

Avg Qty per
Serving

Avg Qty per
100g
Energy 194kJ 156J
Protein  2.5g 2.0g
Fat, Total 0g 0g
— Saturated 0g
 0g
Carbohydrate 8.6g 6.9g
— Sugars 8.3g 6.7g
Sodium 7mg 5mg
Sugar, Gelatine, Food Acids (Citric, Malic), Natural Flavours, Natural Colours (Copper Chlorophyllin, Caramel 150A), Natural Sweetener (Stevia Extract).
Pour 250ml boiling water into a bowl, add contents of jelly mix and stir until dissolved. Add 200ml cold water, stir, and pour into moulds (or bowl) and refrigerate until set (4-6 hours).

The sciency stuff

Servings per pack:4
Serving size: 124.5g

Avg Qty per
Serving

Avg Qty per
100g
Energy 194kJ 156kJ
Protein 2.5g 2.0g
Fat, Total 0g 0g
— Saturated 0g
 0g
Carbohydrate 8.6g 6.9g
— Sugars 8.3g 6.7g
Sodium 7mg 5mg
Sugar, Gelatine, Natural Flavours, Food Acids (Citric, Malic) Natural Colour (Grape Skin Extract) (Contains Sulphites), Natural Sweetener (Stevia Extract). Allergens: Contains Sulphites
Pour 250ml boiling water into a bowl, add contents of jelly mix and stir until dissolved. Add 200ml cold water, stir, and pour into moulds (or bowl) and refrigerate until set (4-6 hours).

The sciency stuff

Servings per pack: 4
Serving size: 124.5g

Avg Qty per
Serving

Avg Qty per
100g
Energy 195kJ 157kJ
Protein 2.6g 2.1g
Fat, Total 0g 0g
— Saturated 0g
 0g
Carbohydrate 8.6g 7.0g
— Sugars 8.3g 6.7g
Sodium 7mg 5mg
Sugar, Gelatine, Natural Flavours, Food Acids (Citric, Malic), Natural Colour (Sweet Potato), Natural Sweetener (Stevia Extract).
Pour 250ml boiling water into a bowl, add contents of jelly mix and stir until dissolved. Add 200ml cold water, stir, and pour into moulds (or bowl) and refrigerate until set (4-6 hours).

The sciency stuff

Servings per pack: 4
Serving size: 124.5g

Avg Qty per
Serving

Avg Qty per
100g
Energy 196kJ 157kJ
Protein  2.6g 2.0g
Fat, Total 0g 0g
— Saturated 0g
 0g
Carbohydrate 8.7g 7.0g
— Sugars 8.4g 6.7g
Sodium 7mg 5mg
Sugar, Gelatine, Natural Flavours, Food Acids (Citric, Malic), Natural Colours (Copper Chlorophyllin, Riboflavin), Natural Sweetener (Stevia Extract).
Pour 250ml boiling water into a bowl, add contents of jelly mix and stir until dissolved. Add 200ml cold water, stir, and pour into moulds (or bowl) and refrigerate until set (4-6 hours).