Premium
Classics
Packham's Pear
Less shouty than its cousin the apple, and more complex than its brother the nashi, Packhams's Pear brings a spot of juicy sophistication to the table.
Nan's Pavlova
Who could forget Nan’s Pav? The quintessential kiwi dessert in jelly form – topped with freeze dried raspberries, it’s almost as if you picked them yourself.
Apple and Elderflower
Juicy apple and refreshing elderflower combine in this delectably delicate crisp combination. One of our favourite mixes to improvise with…
Feijoa and Apple
Feijoa lovers, you can close your eyes with this creation and you’d swear you’d just scooped a fresh one from the orchard floor. It may just be our national fruit, and finally it’s feijoa season all year round!
Raspberry and Tahitian Lime
We've taken jelly's most popular flavour and added our own twist with a touch of Tahitian Lime to bring a little zing to our deep Raspberry jelly.
Blackcurrant
Enjoy the bounty of blackcurrant without the picking business. Our blackcurrant is rich in natural flavours and deep with natural colours, so you can put down the berry picking gloves and pick up your dessert spoon.
Raspberry
Without a doubt the most popular flavour of jelly - you can't go wrong with the classic Raspberry. Perfect in trifles or straight from the bowl, it's a cut above your usual raspberry; you'll taste the difference. With no artificial flavours - close your eyes and it's as if you're between the berry rows yourself.
Lime
A staple in the classic range, Lime announces itself at the dessert table with a vibrant green "pop" of colour - all without any artificial colours too!
As a team we are passionate about our products. We can proudly say there are no nasty chemicals here.
- No Artificial Colours
- Made with Real Ingredients
- No Artificial Flavours
The sciency stuff
Servings per pack: 6
Serving size: 72g
|
Avg Qty per |
Avg Qty per |
|
| Energy | 226kJ | 317kJ |
| Protein |
1.4g |
1.9g |
| Fat, Total |
0.3g |
0.4g |
| — Saturated |
0.2g |
0.2g |
| Carbohydrate |
11.4g |
15.8g |
| — Sugars |
11.1g |
15.4g |
| Sodium |
4mg |
6mg |
Jelly Mix: Sugar, Gelatine (12%), Natural Flavour, Food Acids (Citric, Malic), Colour (Copper Chlorophyllin).
White Chocolate Garnish: 100% White Chocolate (Sugar, Milk Solids, Cocoa Butter, Soy Lecithin, Flavours). White Chocolate contains Cocoa Solids 24%, Milk Solids 29%.
Allergens: Contains Milk & Soy
Pour 200ml boiling water into measuring jug. Add contents of jelly mix and stir until completely dissolved. Add 150ml cold water and stir to combine. Pour into Jellyologist moulds or alternative serving bowls and refrigerate for four to six hours or overnight for best results. Once set, unmould and garnish.
The sciency stuff
|
Avg Qty per |
Avg Qty per |
|
| Energy | 330kJ | 471kJ |
| Protein |
3.0g |
4.4g |
| Fat, Total |
2.1g |
3.0g |
| — Saturated |
1.3g |
1.9g |
| Carbohydrate |
11.7g |
16.8g |
| — Sugars | 11.2g | 16.0g |
| Sodium | 25mg | 35mg |
Jelly Mix: Sugar, Gelatine (12%), Natural Flavour.
Raspberry Garnish: 100% Dried Raspberry.
Heat 200ml milk until almost boiling
then pour into measuring jug. Add
contents of jelly mix and stir until
completely dissolved. Add 150ml cold
milk and stir to combine. Pour into
Jellyologist moulds or alternative
serving bowls and refrigerate for
four to six hours or overnight for
best results. Once set, unmould &
garnish.
The sciency stuff
Servings per pack: 6
Serving size: 72g
|
Avg Qty per |
Avg Qty per |
|
| Energy | 219kJ | 304kJ |
| Protein | 1.3g | 1.9g |
| Fat, Total | 0g | 0g |
| — Saturated |
0g |
0g |
| Carbohydrate | 11.2g | 15.6g |
| — Sugars | 10.3g | 14.3g |
| Sodium | 4mg | 5mg |
Jelly Mix: Sugar, Gelatine (12%), NZ Apple Juice Extract (5%), Natural Flavours, Food Acid (Citric).
Raspberry Garnish: 100% Dried Raspberry
Pour 200ml boiling water into measuring
jug. Add contents of jelly mix and stir
until completely dissolved. Add 150ml cold
water and stir to combine. Pour into
Jellyologist moulds or alternative
serving bowls and refrigerate for
four to six hours or overnight for
best results. Once set, unmould &
garnish.
The sciency stuff
Servings per pack: 6
Serving size: 72g
|
Avg Qty per |
Avg Qty per |
|
| Energy | 220kJ | 305kJ |
| Protein | 1.3g | 1.8g |
| Fat, Total | 0g | 0g |
| — Saturated |
0g |
0g |
| Carbohydrate | 11.4g | 15.9g |
| — Sugars | 10.8g | 15.0g |
| Sodium | 5mg | 7mg |
Jelly Mix: Sugar, Gelatine (12%), Natural Flavours, Food Acid (Citric), Natural Colours (Spirulina, Riboflavin).
Apple Garnish: 100% Dried Apples.
Pour 200ml boiling water into measuring
jug. Add contents of jelly mix and stir
until completely dissolved. Add 150ml cold
water and stir to combine. Pour into
Jellyologist moulds or alternative
serving bowls and refrigerate for
four to six hours or overnight for
best results. Once set, unmould &
garnish.
The sciency stuff
Servings per pack: 6
Serving size: 72g
|
Avg Qty per |
Avg Qty per |
|
| Energy | 228kJ | 316kJ |
| Protein | 1.4g | 1.9g |
| Fat, Total | 0.3g | 0.4g |
| — Saturated |
0.2g |
0.2g |
| Carbohydrate | 11.4g | 15.8g |
| — Sugars | 11.2g | 15.5g |
| Sodium | 4mg | 6mg |
Jelly Mix: Sugar, Gelatine (12%), Natural Flavours, Food Acids (Citric, Malic), Natural Colour (Sweet Potato).
White Chocolate Garnish: 100% White Chocolate (Sugar, Milk Solids, Cocoa Butter, Soy Lecithin, Flavours). White Chocolate contains Cocoa Solids 24%, Milk Solids 29%.
Allergens: Contains Milk & Soy
Pour 200ml boiling water into measuring
jug. Add contents of jelly mix and stir
until completely dissolved. Add 150ml cold
water and stir to combine. Pour into
Jellyologist moulds or alternative
serving bowls and refrigerate for
four to six hours or overnight for
best results. Once set, unmould &
garnish.
The sciency stuff
Servings per pack:4
Serving size: 127.5g
|
Avg Qty per |
Avg Qty per |
|
| Energy | 248kJ | 195kJ |
| Protein | 2.5g | 1.9g |
| Fat, Total | 0g | 0g |
| — Saturated |
0g |
0g |
| Carbohydrate | 11.9g | 9.3g |
| — Sugars | 11.6g | 9.1g |
| Sodium | 7mg | 5mg |
Sugar, Gelatine, Food Acids (Citric, Malic), Natural Flavours, Natural Colour (Grape Skin Extract), Natural Sweetener (Stevia Extract).
Pour 250ml boiling water into a bowl, add content of jelly mix and stir until dissolved. Add 200ml cold water, stir, and pour into moulds (or bowl) and refrigerate until set (4-6 hours).
The sciency stuff
Servings per pack: 4
Serving size: 127.5g
|
Avg Qty per |
Avg Qty per |
|
| Energy | 248kJ | 195kJ |
| Protein | 2.5g | 2.0g |
| Fat, Total | 0g | 0g |
| — Saturated |
0g |
0g |
| Carbohydrate | 11.9g | 9.3g |
| — Sugars | 11.6g | 9.1g |
| Sodium | 7mg | 5mg |
Sugar, Gelatine, Food Acids (Citric, Malic), Natural Flavours, Natural Colour (Sweet Potato), Natural Sweetener (Stevia Extract).
Pour 250ml boiling water into a bowl, add content of jelly mix and stir until dissolved. Add 200ml cold water, stir, and pour into moulds (or bowl) and refrigerate until set (4-6 hours).
The sciency stuff
Servings per pack: 4
Serving size: 127.5g
|
Avg Qty per |
Avg Qty per |
|
| Energy | 249kJ | 195kJ |
| Protein | 2.5g | 1.9g |
| Fat, Total | 0g | 0g |
| — Saturated |
0g |
0g |
| Carbohydrate | 11.9g | 9.3g |
| — Sugars | 11.6g | 9.1g |
| Sodium | 7mg | 5mg |
Sugar, Gelatine, Food Acids (Citric, Malic), Natural Flavours, Natural Colours (Copper Chlorophyllin, Riboflavin), Natural Sweetener (Stevia Extract).
Pour 250ml boiling water into a bowl, add content of jelly mix and stir until dissolved. Add 200ml cold water, stir, and pour into moulds (or bowl) and refrigerate until set (4-6 hours).