The Espresso Martini kit contains everything you need to make our signature rich, dark coffee jelly topped with a smooth creamy vanilla jelly and garnished with a sprinkle of bitter dark chocolate. All you need to add is your favourite vodka! (Or just add water to keep these ‘virgin’).

Our fun new Elderflower Spritz kit is elegant and lightly effervescent. A beautiful addition to any table, just add prosecco!

For the Espresso Martini Kit (Uses 1 x packet Espresso Jelly, 1 x packet Espresso Top Jelly, makes 12 cones):
- 85 mls Vodka
- 165 mls Water
- 100 mls Milk
- Measuring jug

Elderflower Spritz
350ml prosecco (or sparkling water)

FOR THE ESPRESSO MARTINI KIT (for 12 cones):
ESPRESSO TOP: Heat 100mls milk in a pan until nearly boiling. Empty contents of one espresso top jelly mix sachet into hot milk and stir until dissolved. Place cones into trays and pour espresso tip evenly into 12 cones. Place into fridge until nearly set. (approx 1hr)

ESPRESSO JELLY MIX: Pour 165ml of boiling water into a measuring jug. Add contents of one espresso jelly mix and stir until completely dissolved. Add 85mls Vodka (or water if you're going virgin) and stir to combine. Let cool slightly before pouring on top of milk jelly. Refrigerate again for 4-6 hours. Once set, unmould and garnish.

ELDERFLOWER SPRITZ (for 12 cones)
Heat 150ml of prosecco (or water) in a pan until nearly boiling. Add contents of jelly mix to a jug and pour in hot prosecco, stirring until dissolved. Add 200ml cold prosecco (or sparkling water) and stir to combine. Pour into cone moulds and refrigerate for 4-6 hours. Once set, unmould and garnish.

Full instructions and tips on unmoulding come with the kit